DATE AND TIME: Wednesday, February 15, 2017 - 5:30PM TO 8:00PM
LOCATION: San Francisco Ferry Building - One Ferry Building, San Francisco, CA 94111

An Evening of Stirred Words and Liquid Literature

Book the date! This winter, CUESA and the San Francisco chapter of the United States Bartenders Guild are writing a new installment in their popular Cocktails of the Farmers Market series, in collaboration with Friends of the San Francisco Public Library. Cozy up in the Ferry Building to sip on literary-inspired libations from the Bay’s best bartenders and devour bookish bites from some of the city’s hottest chefs. From A Tale of Two Citruses to Infinite Zest, the novel use of winter produce will make for a page-turning celebration of books, booze, and the bounty of the winter farmers market.

Guests receive three full-sized signature cocktails featuring Jack Daniel’sRabarbaro Zucca, and Ron Zacapa, along with unlimited sample-size drinks for this happy hour event in the gorgeous Ferry Building Grand Hall. Notable restaurants offer small bites, and the trio of organizations hosting the night will provide the epic games and prizes. It’s an evening that’s sure to be one for the books.

All proceeds from the evening support CUESA’s sustainable agriculture educational initiatives and the USBG’s professional development programs.

Bartenders include:
Andrew Meltzer & Brandon Ruthven 15 Romolo 
Jack Bates, Alamo Drafthouse
Matt Gripp, Bar Fluxus
Brandon SassThe Devil's Acre
Douglas Beford, The Double Standard
Brian Nelson, Elite Cafe
Nonna Titulauri, Hakkasan
Evan Williams, Hard Water
Jordanne Hoshue, Locanda
Emilio Salehi, Mourad
Suzie Robinson of Novela 
Janice Bailon of The Perennial and Bourbon & Branch
Antoine Nixon, Rockridge Improvement Club
Suzu, Tradition
Megan Daniel, Whitechapel

Presenting spirits include:
Jack Daniel’sRabarbaro Zucca, and Ron Zacapa

Tasting spirits include:
Arkansas BlackBack Bar ProjectBlack Cow VodkaCorbin CashDo Good DistilleryLo Fi AperitifsSingani63Spiritworks DistillerySt. George Spirits

Participating restaurants include:
El Porteño
Hard Water
More restaurants to come!

CUESA is a nonprofit organization founded in 1994 to educate urban consumers about sustainable agriculture and to create links between urban dwellers and local farmers. We have managed the Ferry Plaza Farmers Market since 1999. We envision a healthy world nourished by environmentally sound, humane, economically viable, and socially just food systems.

About the USBG
The USBG is the most skilled, knowledgeable, and professional association of bartenders in the industry, uniting dedicated professionals in service to the traditions of our trade. Our mission is to empower bartenders in their careers, foster collaboration between members, and connect with the communities we serve.

About Friends of the SF Public Library
Friends of the SF Public Library is a member-supported, nonprofit organization that advocates, fundraises, and provides critical support for the San Francisco Public Library and related literary and educational programs. Our mission is to strengthen, support, and advocate for a superior free public library system in San Francisco.


Please note: Must be 21 years to attend. Tickets are nonrefundable but are transferable. For nondrinkers and designated drivers, we will offer a few clearly marked nonalcoholic options.